This year, the trends on the National Restaurant Association’s list of the Top 20 Food Trends for 2010 suggest we’re making decisions based on our health and the environment. Based on a survey of chefs across the nation, the list includes: eating local-grown foods, nutritionally balanced children's dishes, gluten-free foods, superfruits, and regional ethnic cuisine.

Use our Family Menu Planner to keep track of all your great recipes!